Chinese Food
All Recipes
Poolish croissant
Praiseworthy bread is composed of layers of dough and butter. During baking, the crust layer of bread will expand, but the butter will not expand. Instead, it will melt and form a gap between the layers of dough. At the same time, it will genera... ...
Coarse waffles
Baking always requires flour. For the sake of health, it's a good choice to add some whole wheat flour. Don't frown when you hear the whole wheat flour. Mix the whole wheat flour with the common flour. The pastry can be not only healthy but also... ...
Natural immunity shiitake and baby cabbage
Lentinus edodes are rich in protein, vitamins, amino acids and other nutrients needed in the body. Therefore, it is very good for human body to eat Lentinus edodes frequently. 1. It can improve the immunity of human body. This is because Lentinu... ...
Mushroom with mashed garlic
Today, I'm going to teach you how to make a mushroom with mashed garlic. It's easy to learn. Let's take a look at the production process.
Special preserved egg
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
Stir fried duck with fresh tea tree mushroom
In hot summer, eating meat is not only a little greasy, but also easy to get angry. But for meat eaters, how can you live a peaceful summer without meat. In fact, as long as you eat the right meat in the right way, you can not only appetizer and... ...
Stir fried dried chives
It's a dish that can be finished in less than 10 minutes. It's also delicious. -
Braised pig's feet with lotus root
Simple treatment, slow stew, a pot of fragrant and delicious. -
Pickled eggplant with garlic
Eggplant belongs to alkaline food. It is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Moreover, the content of vitamin P in eggplant is very high, containing 750 mg of vitamin P... ...
Fried rice with assorted ingredients
Fried rice is delicious and easy to make. But it's not easy to do well. Many mothers have also consulted me. How can I make the fried rice clear? Some people may say - rice steamed hard point, with overnight rice. What I want to say is that frie... ...
English muffin
A low calorie embryo. Specially added some meal substitute powder to increase the sense of fullness. Also used the flavor of chickpea and quinoa powder in meal substitute powder to enhance the fragrance of maifen.
Mother's hoof
This time, my mother's hoof flower is really super crunchy. Even the bones are soft. Kidney beans are also very soft to eat. Collagen is melted into the soup. It becomes a little sticky. There are two ways to eat. It's light and original. It's h... ...
Pork liver and spinach soup
Nutritional value - pork liver tastes sweet and warm. It has the functions of nourishing liver, eyesight and blood. In addition, spinach is rich in vitamins, anti-aging and vitality. Pork liver and spinach soup is delicious and nutritious. 1. Pr... ...
Beef pie
I usually don't like to do it myself and noodles. I don't like the feeling that flour sticks to my hands. It's the feeling that flour sticks to my hands. It's the feeling that flour sticks to my hands when I knead it. So it's usually machines an... ...
Stir fried pork with bun
Learned from masters
Delicious congee, vegetable congee series | green vegetable and mushroom congee baby food auxiliary casserole, easy to make
This kind of porridge is very simple, but it is the love of housewives. Mushrooms and green vegetables become fragrant, smooth and soft under slow cooking. No matter the baby who doesn't like to eat green vegetables and needs nutrition, the old ... ...
